No Bake Chocolate and Hazelnut Praline 'Cheesecake' |… | Natalie Penny

Name: No Bake Chocolate and Hazelnut Praline 'Cheesecake' |… | Natalie Penny
Ingredients: Ingredients; Instructions; Start with the base, either whizz up the biscuits in a food processor or place in a bag, cover with a tea towel and bash until you have fine crumbs. Mix in the butter.; Add all the topping ingredients to a high speed food processor and blitz till silky smooth. Taste for sweetness and Chocolatey ness. Adjust either if necessary.; Remove the base from the fridge and pour the topping on top. Return the fridge to set. This will take a good 6 hours, but preferable left overnight.; Alternatively you can serve this in individual glasses, and in which case it is less critical that the cheese cake is set perfectly as you will not be cutting it. I think 6 should do it.; Place a baking sheet out on the work top or chopping board.; Once it has hardened you can roughly chop, and set aside until ready to serve.; When you are ready to serve, remove the cheese cake from the tin and place on a serving dish, pile the Praline into the middle. Or divide the praline between the individual cheese cakes.

www.nataliepenny.com

This recipe is for a classic 'cheesecake', in the sense that it has a digestive biscuit crumb, and a cream 'cheese' topping.

View Original

Share this recipe:

Ingredients

Ingredients
Instructions
Start with the base, either whizz up the biscuits in a food processor or place in a bag, cover with a tea towel and bash until you have fine crumbs. Mix in the butter.
Add all the topping ingredients to a high speed food processor and blitz till silky smooth. Taste for sweetness and Chocolatey ness. Adjust either if necessary.
Remove the base from the fridge and pour the topping on top. Return the fridge to set. This will take a good 6 hours, but preferable left overnight.
Alternatively you can serve this in individual glasses, and in which case it is less critical that the cheese cake is set perfectly as you will not be cutting it. I think 6 should do it.
Place a baking sheet out on the work top or chopping board.
Once it has hardened you can roughly chop, and set aside until ready to serve.
When you are ready to serve, remove the cheese cake from the tin and place on a serving dish, pile the Praline into the middle. Or divide the praline between the individual cheese cakes.