Pasta with Sauteed Prawns, Spinach and Tomatoes

Ingredients

• 3 tbsp / 45 ml extra virgin olive oil
• 12 large fresh prawns or shrip, peeled and deveined (about 1 pound/454 g)
• 12 cloves garlic, crushed
• 4 large tomatoes, diced
• 1/2 tsp / 2 ml coarse sea salt
• freshly ground black pepper to taste
• pinch red pepper flakes, or to taste
• 4 cups / 1 L loosely packed spinach, coarsely chopped
• 4 cups / 1 L cooked whole grain pasta, such as linguine
• 1/3 cup / 75 ml tighly packed fresh basil