How to Make Delicious Sautéed Shrimp Pasta with Spicy

Ingredients

• 12 oz. spaghetti (340 g)
• Salt (for pasta water)
• 1 lb. large shrimp, peeled and deveined (450 g)
• 2 tablespoons olive oil (30 ml)
• Salt and pepper, to taste
• 3 tablespoons unsalted butter (42 g)
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 cup heavy cream (240 ml)
• 1/2 cup grated Parmesan cheese (50 g)
• 1 tablespoon lemon juice (15 ml)
• 2 tablespoons fresh parsley, chopped (for garnish)