Tuna and White Bean Cassoulet

Ingredients

• 1 can (130g) Ocean’s No Drain Solid Light Tuna With Sunflower Oil
• 1 cup white kidney beans, soaked in water overnight in the fridge, then drained
• ¼ bunch fresh thyme
• 1 tbsp fennel seeds, whole
• 3 cups water
• 100g smoked pancetta, diced
• ¼ cup shallots, diced
• 1-2 tbsp garlic, diced
• 1 cup chicken stock
• ½ lemons juiced
• Fresh thyme, chopped
• ½ cup fennel, diced
• French baguette, torn into pieces
• ¼ cup extra virgin olive oil
• ½ tbsp kosher salt
• ½ tbsp ground black pepper