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Ingredients

• 2 1/4 cup all-purpose flour
• 1 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup Greek yogurt
• 1/2 to 3/4 cup water (approximate)
• 1 to 2 teaspoon oil
• ¼ cup ghee (butter or oil) for coating while cooking
• 1 medium potato - boiled until tender
• 1 inch ginger, finely chopped
• 1 garlic, finely chopped
• 2 tablespoon chopped onion
• salt to taste
• 1/8 teaspoon chili powder
• 1 teaspoon cumin seed
• 1/4 cup grated cauliflower
• 1 teaspoon oil
• 1 tablespoon chopped cilantro leaves
• 2 cup yellow split peas or lentil, washed and drained
• 6 cups water
• 1 tablespoon curry powder
• Salt to taste (about 2 teaspoon)
• 1 garlic clove, crushed
• 1 tablespoon canola oil or Avocado
• ½ -1 teaspoon cumin seeds
• ½ small onion, sliced
• 2-3 garlic clove, chopped
• 1 small tomato, chopped (optional)
• 1 stark Scallion, chopped
• 1/8 teaspoon chili powder (optional)