USDA Recipe for Schools | A Better Layered Bean Dip
This recipe can be served with taco chips or crackers and any kind of shredded cheese.
Ingredients
- 3 cups sour cream
- 3 cups shredded cheese (about 3/4 pounds)
- 12 cups pico de gallo (1 no. 10 can salsa)
- 12 cups shredded lettuce (about 2 pounds)
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