USDA Recipe for Schools | A Better Layered Bean Dip

USDA Recipe for Schools | A Better Layered Bean Dip

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This recipe can be served with taco chips or crackers and any kind of shredded cheese.

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Ingredients

  • 3 cups sour cream
  • 3 cups shredded cheese (about 3/4 pounds)
  • 12 cups pico de gallo (1 no. 10 can salsa)
  • 12 cups shredded lettuce (about 2 pounds)

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