Mexican Layered Bean Dip | Food Town
Everyone loves this dip made with Daisy Sour Cream. Serve it with tortilla chips and watch it disappear!
Ingredients
- 16 ounce can refried beans
- 1 cup Daisy Sour Cream
- 1 tablespoon taco seasoning
- 1 cup guacamole
- 1/4 cup shredded lettuce
- 1 cup diced tomatoes, seeded
- 1 cup shredded Mexican cheese blend
- 1/2 cup sliced black olives
- 1/4 cup sliced green onions
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