Bacon, Jalapeño, Red onion and Spinach Scramble with…
Learn how to make Bacon, Jalapeño, Red onion and Spinach Scramble with Queso Fresco with a guided recipe using delicious and nutritious Eggland’s Best…
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Cooking tools:
- Skillet
- Slotted spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Fork
- Whisk
- Plate
Ingredients
- 6 thick slices of bacon
- 4 cups baby spinach leaves
- ½ cup red onion, slivered
- 1 jalapeño chile, stemmed and thinly sliced, seeding optional
- 8 Eggland’s Best Large Eggs
- 1 tablespoon vegetable oil
- ½ teaspoon kosher or sea salt, to taste
- ¼ teaspoon coarsely ground black pepper, to taste
- ¼ cup crumbled queso fresco, farmer’s cheese or mild feta
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