Cheese and Spring Onion Scrambled Eggs recipe

Cheese and Spring Onion Scrambled Eggs recipe

hotcooking.co.uk

Soft and creamy scrambled eggs, flavoured with Pecorino Romano and spring onions.

View full recipe on hotcooking.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Mixing bowl
  • Fork
  • Spatula
  • Wooden spoon
  • Toaster
  • Plate
  • Chopping knife

Ingredients

  • 1 tsp olive oil
  • 3 spring onions
  • large handful of fresh spinach (optional)
  • 4 eggs, beaten
  • a pinch of salt and black pepper
  • 25g cheese, grated (I like Pecorino Romano)
  • leaves from a sprig of parsley, chopped (optional)
  • toast (sourdough is my favourite)
  • bagels
  • English muffins

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