Black Bean Soup with Coconut Rice Recipe
Deliciously stewed black beans get amped up with flavor and texture from creamy coconut rice.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Main Dish
- Dairy-Free
- American
- Stove
- Colombian
- Weeknight Dinners
- High Fiber
- Low Salt
- Egg-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Comfort Food
- Lunch
- Caribbean
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Dutch oven
- Stockpot
- Saucepan
- Stove
- Colander
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Can opener
- Spoon
Ingredients
- 1 tablespoon Extra-Virgin Olive Oil
- 1 Onion
- 2 cloves Garlic
- 1 pound Black Beans
- 6 1/4 cup Water
- 3 cups Vegetable Stock
- 2 teaspoons Ground Cumin
- 1/4 teaspoon Garlic Powder
- 2 teaspoons Ancho Chili Powder
- 1/2 teaspoon Smoked Paprika
- 1 can Fire Roasted Diced Tomatoes
- 1/3 cup Fresh Cilantro
- 1 tablespoon Kosher Salt
- 1 cup White Rice
- 1 cup Coconut Milk
- 1 bunch Scallion
- 2 tablespoons Fresh Cilantro
- 1/2 Avocado
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