Chef Salad

Name: Chef Salad
Ingredients: 1 large head romaine lettuce, or a combination of romaine, leaf & butter lettuce, (if you can find Little Gem lettuce, substitute it for the romaine & butter lettuce); 1 small head radicchio; 1 bunch watercress, stems removed; ½ cup chopped green onions; 12 oz. each cooked boneless chicken & cooked smoked ham, cut into julienne strips; 8 oz. Gruyere cheese, grated on large holes of box grater or processor; 4 hardboiled eggs, each cut into 4 wedges lengthwise or chopped coarsely; 8 – 12 cherry tomatoes, halved; ½ English cucumber, thinly sliced or an equal amount of the small cucumbers now available; 1 red bell pepper (or a combination of red & orange), cut into thin slices or strips; 1 large carrot, grated; Tarragon dressing (recipe below)

www.oracibo.com

Enjoy an old-fashioned Chef Salad that turns leftovers into a tasty treat! Perfect for any season, this salad features crisp lettuce, protein-packed ham and chicken, and a tangy tarragon dressing....

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Ingredients

1 large head romaine lettuce, or a combination of romaine, leaf & butter lettuce, (if you can find Little Gem lettuce, substitute it for the romaine & butter lettuce)
1 small head radicchio
1 bunch watercress, stems removed
½ cup chopped green onions
12 oz. each cooked boneless chicken & cooked smoked ham, cut into julienne strips
8 oz. Gruyere cheese, grated on large holes of box grater or processor
4 hardboiled eggs, each cut into 4 wedges lengthwise or chopped coarsely
8 – 12 cherry tomatoes, halved
½ English cucumber, thinly sliced or an equal amount of the small cucumbers now available
1 red bell pepper (or a combination of red & orange), cut into thin slices or strips
1 large carrot, grated
Tarragon dressing (recipe below)