Spanish Baked Paella with Prawns, Tenderstem and Peppers Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Aluminum foil
- Glass
- Mixing bowl
- Measuring spoon
- Pan
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp olive oil
- 200g cooking chorizo, diced
- A pinch of saffron threads
- 2 medium onions, chopped
- 2 red peppers chopped
- 2 cloves garlic, crushed
- 250g white rice, ideally paella rice, or if not basmati is good
- 450ml chicken stock
- Salt
- freshly ground black pepper
- 300g Tenderstem, each stem cut into 2
- 300g raw king prawns
- A small bunch of flatleaf parsley, chopped
- 1 lemon, cut into wedges, to serve
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