Paella Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Skillet
- Pitcher
- Stove
- Spoon
- Measuring cup
- Plate
Ingredients
- 1tbsp olive oil
- ½ banana shallot, peeled
- 1 clove garlic, peeled
- 1 Knorr Chicken Stock Pot
- Generous pinch of saffron strands or ground saffron
- 175g risotto rice
- 100ml white wine
- 20–30 live cockles, clams or mussels, scrubbed thoroughly
- 8–10 raw or cooked tiger prawns, shelled and roughly chopped
- 2 squid, cleaned and sliced into strips or 150g ready-prepared squid rings
- Pinch of sweet Spanish paprika
- 1tbsp chopped parsley (optional)
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