Beer Cheese Mac and Cheese Recipe
The must-make game day meal! This macaroni and cheese is flavored with brown ale and topped with crushed mustard pretzels. It's comfort food in a crock.
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Cooking tools:
- Crock
- Rolling pin
- Oven
- Stove
- Pot
- Colander
- Skillet
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Zip-top bag
Ingredients
- 4 cups uncooked dried radiatori pasta
- 1 Half Stick (1/4 cup) Land O Lakes® Butter
- 1/4 cup chopped onion
- 1 teaspoon finely chopped fresh garlic
- 3 tablespoons all-purpose flour
- 1 cup Land O Lakes® Half & Half
- 1 cup brown ale
- 10 (3/4-ounce) slices Land O Lakes® White Deli American chopped
- 5 (3/4-ounce) slices smoked Land O Lakes® Provolone Cheese chopped
- 1/4 teaspoon ground mustard
- 6 tablespoons shredded Parmesan cheese
- 1 cup mustard pretzel nuggets, coarsely crushed
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