Tex-Mex Macaroni and Cheese Recipe

Name: Tex-Mex Macaroni and Cheese Recipe
Total time: 55 min
Ingredients: 1 pound uncooked dried large elbow macaroni; 1 Half Stick (1/4 cup) Land O Lakes® Butter; 1/4 cup all-purpose flour; 1 quart whole milk; 8 ounces ground beef; 1 small (1/2 cup) onion, diced; 1 (10-ounce) can tomatoes with green chiles, undrained; 1 cup fresh or thawed frozen corn; 1 (1-ounce) package taco seasoning mix; 1 teaspoon garlic salt; 2 (8-ounce) bags Land O Lakes® Co-Jack® and Pepper Jack Cheese Cubes; 2 tablespoons finely diced jalapeño chile peppers; Garnish, as desired; Sliced ripe olives; Sour cream; Fresh cilantro leaves

www.landolakes.com

Creamy, cheesy Tex-Mex comfort that feeds a crowd—an indulgent main dish guaranteed to bring everyone back for seconds.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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