BASIL PESTO | Just A Pinch Recipes

BASIL PESTO | Just A Pinch Recipes

www.justapinch.com

END OF SUMMER ...THAT MEANS TIME TO PULL THE BASIL LEAVES N MAKE PESTO FOR THE WINTER....N SO I DID :)

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Ingredients

  • 6 cup(s) packed basil leaves (rinsed n drained)
  • 2 clove(s) garlic, quartered
  • 1/8 cup(s) olive oil
  • ## ONCE U MADE PESTO N DEFROSTED (IF FREEZING)
  • 1/2 cup(s) Parmesan cheese
  • 1/2 cup(s) olive oil

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