BASIL PESTO | Just A Pinch Recipes
END OF SUMMER ...THAT MEANS TIME TO PULL THE BASIL LEAVES N MAKE PESTO FOR THE WINTER....N SO I DID :)
Ingredients
- 6 cup(s) packed basil leaves (rinsed n drained)
- 2 clove(s) garlic, quartered
- 1/8 cup(s) olive oil
- ## ONCE U MADE PESTO N DEFROSTED (IF FREEZING)
- 1/2 cup(s) Parmesan cheese
- 1/2 cup(s) olive oil
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