Pesto season is upon us – Not Strictly Spiritual

Pesto season is upon us – Not Strictly Spiritual

notstrictlyspiritual.com

Discover the perfect pesto recipe for basil lovers! Freeze summer's flavor all year long with this homemade pesto that transforms your winter dining.

View Original

Share this recipe:

Ingredients

  • 1 cup of basil leaves, tightly packed
  • 1/4 cup of fresh Italian parsley, stems removed
  • 1/2 cup Extra Virgin Olive Oil
  • 2 cloves garlic, minced or pressed
  • 1/2 cup grated Parmesan (split in two 1/4 cup batches)
  • 1/3 cup pine nuts (pignolis)
  • 1 tsp. salt

More Like This