Cinnamon Swirl Pumpkin Pancakes

Cinnamon Swirl Pumpkin Pancakes

goldberrywoods.com

This twist on one of our all-time favorite Fall recipes is turning into the only way we make Pumpkin Pancakes now.

View full recipe on goldberrywoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldberrywoods.com.

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Cooking tools:

  • Blender
  • Squeeze bottle
  • Griddle
  • Mixing bowl
  • Measuring cup
  • Spatula
  • Spoon
  • Stove

Ingredients

  • 1 1/2 cups milk
  • 1 cup pumpkin puree, canned is fine!
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar
  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • For the cinnamon swirl - 4 tablespoons softened butter
  • For the cinnamon swirl - 1/4 cup granulated sugar
  • For the cinnamon swirl - 2 teaspoons cinnamon
  • For the cinnamon swirl - 1 tablespoon pancake batter

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