Schupfnudeln mit grünem Gemüse in Frischkäse-Sauce - Cookidoo® – the official Thermomix® recipe plat
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Cutting board
- Chef's knife
- Pot
- Saucepan
- Skillet
- Colander
- Whisk
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 450 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 200 g Brokkoliröschen
- 200 g Erbsen, TK
- ¾ TL Salz
- ¼ TL Pfeffer
- 300 g Zucchini
- 2 EL Rapsöl
- 800 g Schupfnudeln
- 150 g Kräuterfrischkäse
- 30 g Mehl
- ½ TL Oregano
- 10 g Senf
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