Ingredients
- 600 g Wasser
- ¾ TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 500 g Spitzkohl
- Salz
- Pfeffer
- 800 g Schupfnudeln
- 10 g Öl
- 1 Zwiebel
- 125 g Katenschinkenwürfel
- 25 g Mehl
- 100 g Sahne
- 1 Prise Muskat
- 1 TL Senf
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