Lemony Chicken Milanese with Arugula Salad Recipe | Epicurious

Name: Lemony Chicken Milanese with Arugula Salad Recipe | Epicurious
Ingredients: 4 skinless boneless chicken breast halves; 2 large eggs; 1 1/4 cups panko (Japanese breadcrumbs); 3 tablespoons chopped fresh parsley, divided; 2 teaspoons chopped fresh oregano; 1 teaspoon coarse kosher salt; 3/4 teaspoon ground black pepper; 4 tablespoons olive oil, divided; 2 tablespoons fresh lemon juice; 2 cups (packed) baby arugula leaves (about 2 ounces)

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Super-easy to make and packed with flavor. Look for panko in the Asian foods section of the supermarket.

Keywords

cutlet
chicken breast
lemon
arugula
main
dinner
dairy free
nut free
quick
easy
30 minutes or less
weeknight meals
saute
bon appétit

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