Mustard Glazed Shrimp - Karo

Ingredients

• 1 tablespoon ground mustard
• 2 tablespoons hot water
• 1/4 cup Karo ® Light OR Dark Corn Syrup
• 1/4 cup prepared duck OR plum sauce
• 2 tablespoons rice wine OR sake
• 1 tablespoon soy sauce
• 1 tablespoon dark sesame oil
• 1 pound large shrimp shelled and deveined or sea scallops
• 12 ounces sliced bacon cut crosswise in half
• About bamboo skewers soaked in cold water minutes