Currant Glazed Ham - Karo
Combine corn syrup, jelly, vinegar and ground cloves in sauce pan. Cook over medium-low heat, stirring constantly until jelly is melted and mixture is smooth.
Ingredients
- 1/2 cup Karo ® Dark Corn Syrup
- 3/4 cup red currant plum OR cherry jelly
- 1 teaspoon vinegar
- 1/2 teaspoon ground cloves
- 1 (5- pound /2.5 kg) ready-to-eat ham
- 1 tablespoon whole cloves
More Like This
Classic Glazed Ham - Karo
karosyrup.com
Citrus Glazed Ham - Karo
karosyrup.com
Citrus Ham Glaze - Karo
karosyrup.com
Pineapple Glazed Ham - Karo
karosyrup.com
Honey Glazed Ham | High-Quality Honey Recipes | Some Honey
somehoney.com
Mustard Glazed Shrimp - Karo
karosyrup.com
Honey Glazed Ham Recipe (Video) - How To Make Recipes
howtomakerecipes.com
Curried Glazed Ham - Galavante Travel & Lifestyle
galavante.com