Cod and Spinach in Coconut Sauce - Color My Food
This recipe is part of my "Naked Kitchen" repertoire. These are recipes I take with me when we go on vacation and will stay someplace where the kitchen has an empty fridge and pantry. The recipes are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Ingredients
- 1 onion (finely sliced)
- 2 - 3 garlic cloves (finely chopped)
- 1 tablespoon ginger (grated, or finely chopped)
- 1 pound cod fillet (cut into bite-sized chunks)
- 1 15-oz can coconut milk
- 5 oz fresh spinach
- Salt and pepper to taste
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