Stuffed black mushrooms – Food & Home Magazine
Ingredients - 2 large potatoes, peeled and chopped - 80ml (1/3 cup) fresh cream, warmed - 80ml (1/3 cup) butter - salt and freshly ground black pepper, to
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- Colander
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Ingredients
- 2 large potatoes, peeled and chopped
- 80ml (1/3 cup) fresh cream, warmed
- 80ml (1/3 cup) butter
- salt
- freshly ground black pepper
- 12 large black mushrooms, cleaned
- 30ml (2 tbsp) olive oil
- Stuffed black mushrooms
- 1 small red onion, finely chopped
- 2 garlic cloves, crushed
- 1 red chilli, seeded and finely chopped
- 100g mature Cheddar, grated
- 125ml (½ cup) fresh flat-leaf parsley, finely chopped
- 30ml (2 tbsp) fresh chives, finely chopped
- 5ml (1 tsp) fresh thyme leaves
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