Stuffed Mushrooms | Food Stuff
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Cooking tools:
- Melon baller
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- Measuring cup
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Ingredients
- Freshly ground black pepper
- 1/2 cup fresh breadcrumbs
- 1/4 cup creme fraiche
- 2 tablespoons finely chopped fresh flat-leaf parsley leaves
- 1 1/4 teaspoon chopped fresh thyme leaves
- 1/4 teaspoon kosher salt, plus more as needed
- 2 tablespoons Madeira
- 3 tablespoons extra-virgin olive oil, divided, plus more as needed
- 1/4 cup finely grated Parmesan
- 2 tablespoons finely chopped shallot
- 1 pound 2-inch-wide stuffing mushrooms (about 14 to 16), cleaned
- 1 tablespoon unsalted butter
- 2 tablespoons water
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