Eggplant-Stuffed Bell Peppers
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John
Ingredients
- 2 eggplants, diced
- 3 whole green bell peppers
- 3 whole yellow bell peppers
- 3 whole red bell peppers
- 3 whole orange bell peppers
- 1 pound ground ground pork
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped bell pepper
- 2 tbsps diced garlic
- 2 cups beef stock
- 1 cup claw crab
- 1 cup (90-110) shrimp
- 4 cups cooked rice
- salt and black pepper, to taste
- 1/2 cup sliced green onions
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