Cilantro, Chile, and Pineapple Sangrita

Name: Cilantro, Chile, and Pineapple Sangrita
Ingredients: 1 1⁄2 cups fresh orange juice; 1⁄2 cup fresh lime juice; 1⁄4 cup packed cilantro; 1⁄4 cup packed flat-leaf parsley; 1 tbsp. Worcestershire sauce; 1 1⁄2 tsp. kosher salt; 1 1⁄2 tsp. freshly ground black pepper; 2 (2-inch) cubes fresh pineapple; 1⁄2 cucumber, peeled, seeded, and roughly chopped; 1⁄2 habañero chile, stemmed and seeded; 1⁄2 serrano chile, stemmed and seeded; Tequila, to serve

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This flavor packed sipper is served alongside tequila at La Mezcaleria in Ajijic, Mexico.

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