Classic Pumpkin Pie – West IGA

Ingredients

• 1 1/2 cups all-purpose flour 375 mL
• 1/2 tsp salt 2 mL
• 1/2 cup cold unsalted butter, cut into small cubes 125 mL
• 1 can pure pumpkin puree 398 mL
• 3/4 cup firmly packed brown sugar 175 mL
• 1 1/2 cups 35% whipping cream, divided 375 mL
• 2 eggs, beaten
• 3 tbsp maple syrup, divided 45 mL
• 1 tsp ground cinnamon 5 mL
• 1/2 tsp ground ginger 2 mL
• 1/4 tsp ground cloves 1 mL
• 1/4 tsp ground nutmeg 1 mL
• pinch salt
• 1/3 cup toasted pecans (optional) 75 mL