Grilled Shrimp with Oregano and Lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Ingredients
- ½ cup salted capers, rinsed, soaked for 1 hour and drained
- ½ cup oregano leaves
- 1 garlic clove, minced
- ¾ cup extra-virgin olive oil
- 1 teaspoon finely grated lemon zest
- 3 tablespoons freshly squeezed lemon juice
- Salt and freshly ground black pepper
- 2 ½ pounds large shrimp, shelled and deveined
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