Artichoke Pizza Appetizer - Michigan Wine Country
Artichoke Pizza Appetizer - Courtesy of Brys Estate Vineyard & Winery, Favorite recipe of Steve Callewaert, Tasting Room Staff
Ingredients
- 2 packages (8 oz each) refrigerated crescent rolls (“light” can be used)
- 3/4 cup mayonnaise
- 1/4 cup (1 oz) grated Parmesan cheese
- 1 package (0.7 oz) dry Italian salad dressing mix
- 1 can (14 oz) artichoke hearts in water, drained and chopped
- 1 1/2 cups (6 oz) shredded cheddar cheese, divided
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