Bread in a loaf pan — English
Recipe | Group | Weight / Volume | |---|---| | Mesogeiako | 1500 g | | Durum flour (yellow) | 1500 g | | Fresh yeast | 45 g | | Prozyl paste | 45 g | | Water |
Ingredients
- 1500 g Durum flour (yellow)
- 45 g Fresh yeast
- 45 g Prozyl paste
- 2580 g Water
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