Rustic peinirli — English
Recipe | Group | Weight / Volume | |---|---| | Mesogeiako | 500 g | | Durum wheat flour | 500 g | | Yeast | 22 g | | Oil | 30 g | | Water (cold) | 70 g |
Ingredients
- 500 g Durum wheat flour
- 22 g Yeast
- 30 g Oil
- 70 g Water (cold)
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