Lobster Bisque Recipe | Valerie Bertinelli | Food Network

Ingredients

• Two 2-pound lobsters, steamed
• 4 tablespoons unsalted butter
• 1/2 cup dry sherry
• 1/2 cup chopped celery
• 3 cloves garlic, smashed
• 2 bay leaves
• 1 teaspoon black peppercorns
• Kosher salt
• 1 cup chopped onion
• 1/2 cup chopped carrot
• 1/2 cup chopped button mushrooms
• 2 tablespoons tomato paste
• 1/8 teaspoon cayenne pepper
• 1/2 cup dry white wine
• 3/4 cup whole milk
• 3/4 cup heavy cream
• 2 tablespoons chopped fresh chives