Mackerel fish sambal recipe
Heat the 3/4 cup of oil and fry the small onions and garlic until brown. - Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 4 pcs Mackerel fish steak
- 30 pcs dried red chillies
- 5 small onions
- 6 cloves garlic
- 2 big onions
- 1 in ginger
- 1 tomato
- 1/4 cup vinegar
- 1 tbs sugar
- 3 lemon grass
- salt to taste
- oil for frying the fish
- 3/4 cup oil for frying the sambal
- 1/2 cup water
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