Tandoori Spiced Mackerel Recipe | Booths Supermarket
Wash and dry the fish on a little kitchen roll. For the marinade, simply place the garlic and ginger in a pestle and mortar and bash until pureed. Fry the
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Cooking tools:
- Mortar and pestle
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Paper towel
- Spoon
Ingredients
- 4 fresh mackerel fillets
- 2 garlic cloves, crushed
- 1tsp freshly grated ginger
- ½ sp garam masala
- 1tsp ground coriander
- ½tsp black pepper
- ½tsp ground cumin
- ¼tsp chilli powder
- 2-3 drops red food colouring
- Squeeze of lemon juice
- 2 cooked beetroot, cut into small dice
- ½ apple, cut into dice
- 3tbsp natural yoghurt
- 1tsp horseradish sauce
- 1tbsp fresh mint, chopped
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