Badrijani NIgvzit: Georgian eggplant rolls

Name: Badrijani NIgvzit: Georgian eggplant rolls
Total time: 35 min
Ingredients: 2 medium Asian or Chinese eggplant; 1 cup walnut pieces; 2 cloves garlic; ¼ cup warm water (use more as needed); 1-2 tsp vinegar, to taste (apple cider, white or red wine vinegar all work well); mild flavoured oil for frying; 1 tsp Svaneti Salt spice mix (also known as Svanuri Marili). If not available see note below.; salt to taste; 3 tbsp fresh pomegranate seeds

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This delicious appetizer consists of walnut-garlic paste and traditional spices rolled inside thin strips of pan-fried eggplant, then garnished with fresh pomegranate seeds.

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Ingredients

2 medium Asian or Chinese eggplant
1 cup walnut pieces
2 cloves garlic
¼ cup warm water (use more as needed)
1-2 tsp vinegar, to taste (apple cider, white or red wine vinegar all work well)
mild flavoured oil for frying
1 tsp Svaneti Salt spice mix (also known as Svanuri Marili). If not available see note below.
salt to taste
3 tbsp fresh pomegranate seeds