Mi Noni's Italiano Meatballs Recipe
The meat I prefer to use in this recipe is ground pork but it can be substituted with either lean ground beef or ground turkey. For vegetarian meatbal
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Skillet
- Stove
- Oven
- Baking sheet
Ingredients
- 1 -3 lb ground beef or 1 -3 lb turkey
- 3/4 cup seasoned bread crumbs, per lb meat
- 1/4 cup of grated parmesan cheese, per pound meat
- 1 large egg, per pound meat
- 1 large crushed fresh garlic clove, per pound meat
- 1/4 cup freshly chopped sweet basil, per pound meat
- 1/4 cup of freshly chopped oregano, per pound meat
- 1 teaspoon of granulated onion powder, per pound meat
- 1 teaspoon of granulated garlic powder, per pound meat
- 1/8 teaspoon ground black pepper, per pound meat
- extra virgin olive oil (for frying)
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