My Italian Meatballs Recipe
I have played around with different recipes and always seem to end up with these. They come out moist and hold their shape. I bake them in the oven
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Cooking tools:
- Oven
- Mixing bowl
- Wooden spoon
- Fork
- Baking pan
Ingredients
- 3 lbs ground beef
- 3 garlic cloves, chopped
- 1 teaspoon oregano
- 1/3 cup parmigiano-reggiano cheese
- 1/2 cup Italian seasoned breadcrumbs
- 1 egg, beaten
- 3 tablespoons water
- salt
- pepper
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