Sticky Mutton Beer Ribs
Sticky mutton ribs, marinated and cooked in beer and spices are effortlessly delicious and perfect for barbecue parties or summer camp-outs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 2 kg mutton ribs (cracked and halved)
- 1 tbsp butter
- ½ cup chopped onion
- 1 grated garlic clove
- 1 tbsp tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp sweet chilli sauce
- ½ cup brown sugar
- ½ cup apple cider vinegar
- 1 cup yellow mustard
- 1 cup beer
- ¼ cup chopped parsley
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