How to make Keerai Vadai(spinach Vada) Recipe
Keerai vadai, also known as spinach vada, is a popular South Indian snack made with a combination of lentils and spinach. The vada is crispy on the outside and
Ingredients
- 0.33 cup Chana Dal
- 0.08 cup Urad Dal
- 0.67 cup Spinach, Finely Chopped
- 0.33 Onion, Finely Chopped
- 0.67 Green Chilies, Finely Chopped
- 0.33 inch Ginger, Grated
- 0.17 teaspoon Cumin Seeds
- 0.17 teaspoon Fennel Seeds
- As required Salt To Taste
- as per your need Oil For Deep Frying
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