Spelt, date and walnut bread - The Jewish Chronicle
A Tu Bishvat treat baked as a loaf or small rolls
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thejc.com.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Kitchen scale
- Loaf pan
- Baking sheet
- Parchment paper
- Pastry brush
- Plastic wrap
Ingredients
- 2 x 7g sachets dried yeast
- 1 tsp caster sugar
- 650ml warm water
- 800g spelt flour
- 1 tbsp salt
- 75g dried dates, roughly chopped
- 75g walnuts, roughly chopped
- 2 egg yolks – to glaze bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Date nut bread
ohmydish.com
Marzipan stuffed dates, dried apricots, prunes, and walnuts - The Jewish Chronicle
thejc.com
Walnut Date Bread Recipe: How to Make It
tasteofhome.com
Walnut-Date Quick Bread Recipe: How to Make It
tasteofhome.com
Date Walnut Bread
liondates.com
Date Nut Bread
shop.woodlandfoods.com
Moist Date Nut Bread (KitchenPC)
kitchenpc.com
:max_bytes(150000):strip_icc()/224470-cbc28a01c93f48da8b754d12779bfde3.jpg)
Date Nut Bread Recipe
allrecipes.com