Marzipan stuffed dates, dried apricots, prunes, and walnuts - The Jewish Chronicle
Simple, festive treats for Tu Bishvat
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Cooking tools:
- Microplane
- Mixing bowl
- Serving platter
- Gift bag
Ingredients
- 250g ground almonds
- 250g icing sugar
- 2 egg whites
- Zest of 2 oranges
- Food colouring (optional but I used pink and green)
- 100g Medjool dates stoned and cut in half
- 100g prunes
- 100g soft, ready to eat dried apricots
- 100g walnuts
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