Apple and rhubarb upside-down crumbles
Apples and rhubarb make such an adorable couple in Nici Wickes' upside-down crumbles, and with a refined sugar-free caramel sauce, they are simply delicious
Ingredients
- 2 cup chopped red-skinned apples
- 1/4 cup water
- 1 cup chopped rhubarb
- Crumble
- 1/2 cup walnuts
- 1/4 cup macadamia nuts
- 2 tablespoon ground almonds
- 1 teaspoon coconut sugar (or use honey)
- 1 small egg white, whisked lightly
- Dairy-free caramel sauce
- 3/4 cup coconut milk
- 1 tablespoon honey
- pinch of salt
More Like This
Rhubarb And Apple Crumble | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Apple and Rhubarb Crumble | Changing Habits
changinghabits.com.au
Apple and rhubarb crumble
nzwomansweeklyfood.co.nz
Apple and rhubarb crumble recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Caramel Rhubarb Upside Down Cake
cookingfever.us
Apple Rhubarb Crumble - AnotherFoodBlogger
anotherfoodblogger.com
Caramel Apple Upside Down Cake with Crunchy Walnuts - Dessert - Food nerd rockstar
foodnerdrockstar.com
Apple and Rhubarb Crumble | Diabetes Australia
diabetesaustralia.com.au