Chicken & Leek Pot Pies - WellBeing Magazine
Leeks pair perfectly with roasted chicken to create these delicious pot pies, read more to find out all the tips & tricks to the perfect pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 tbsp olive oil
- 2 leeks, trimmed & thinly sliced
- 2 garlic cloves, minced
- 1/3 cup all-purpose flour
- 3 cups organic chicken stock (sodium reduced)
- 1 tsp Vegeta or alternative stock/seasoning powder
- ½ cup thickened cream
- 2 sprigs thyme
- 3½ cups roasted chicken, shredded
- 1 cup frozen peas
- 2 sheets frozen puff pastry
- 1 egg, lightly beaten
- 1 tbsp poppy seeds
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