The Best Chicken and Leek Pot Pie | Food Stuff

Ingredients

• 2 knobs (pats) butter
• 2 carrots, peeled and roughly chopped
• 2 pounds plus 3 ounces boned and skinned chicken legs, cut into pieces
• 1 large egg, lightly beaten with a pinch of salt
• 2 tablespoons all-purpose flour
• 2 medium leeks, trimmed, washed and sliced into 1/2 inch pieces
• 1 1/4 cups milk
• Olive oil
• 9 ounces good pork sausages
• 1 16-ounce package all-butter puff pastry
• Sea salt and freshly ground black pepper to taste
• Small handful thyme sprigs, leaves picked
• 1 wineglass white wine
• 3 sticks celey, finely sliced