Lemon shortbread recipe | Gourmet Traveller
Bake zesty lemon shortbread, buttery biscuits that are perfect for afternoon tea or as a dessert. This simple recipe makes them easy to create.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 300 gm butter, chilled, diced
- 300 gm plain flour (2 cups)
- 75 gm caster sugar, plus extra for dusting
- 70 gm blanched almonds, finely ground in a mortar and pestle
- Finely grated rind of 1 lemon
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