Vegan Lemon Shortbread | Vegan Shortbread Biscuits
Gluten free, soy free, nut free, yeast free. This vegan lemon shortbread recipe doesn’t disappoint and is so wonderfully easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 100g dairy free margarine - ideally Pure Sunflower Spread
- 50g golden caster sugar
- 1 lemon (zested)
- 150g plain gluten-free flour
- 50g ground rice
- 2 tbsp Demerara sugar
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