Turkey Cordon Bleu Recipe: Classic French Cuisine | Gastroguru.co

Turkey Cordon Bleu Recipe: Classic French Cuisine | Gastroguru.co

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Put the minced turkey in a bowl, add half the breadcrumbs, 1 egg and 1 teaspoon of black pepper into it and knead. Divide the ham and Emmental cheese into

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Ingredients

  • chicken or turkey meat - 1 kg minced
  • eggs - 3 whole
  • breadcrumbs - 1/2 cup
  • panko - 1 cup
  • ham - 5-6 thin slices
  • emmental cheese - 5-6 slices
  • vegetable oil or olive oil - 2 tablespoons

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