Turkey Cordon Bleu | TASTE
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Ingredients
- 1-2 c all-purpose flour
- 2 eggs, well beaten with a splash of water and generously seasoned with salt and pepper
- 2 c breadcrumbs (not panko)
- 4 turkey tenderloins, 4-5 ounces apiece
- ½ c shredded Gruyère cheese
- 8 sm slices prosciutto, about 3” x 5” each
- Vegetable oil for frying, about 2 cups
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